Pan Bagnat (with Salmon and Leek)

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When it comes to food preparation in the Summer months, when the children are around, I need it to fit two criteria. Firstly, for me it has to be about making food ahead – more fun all round – and secondly enjoying food that will ‘travel’. I am thinking days out, picnics and trips to the beach. You get my drift. You want something satisfying and relatively mess free. This Pan Bagnat ‘ticks all the boxes’. [Read more…]

A Dough Ball Medley

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These little, filled dough balls are my ‘go-to’ bake when I want (or need) to come up with a freshly baked, savoury snack. So they don’t look ‘fancy’ but there are hugely versatile and can be adapted to suit whatever toppings you may have in the fridge, or cupboard.

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