This Swiss Cheese and Wild Mushroom Pizza is a treat to myself. I am guilty of complete self indulgence here.
Why, you may be asking?
Pizza in our house used to be quite straightforward. I would make it, tailor the toppings to suit everyone’s preferences and it would be consumed. Of late, although my children are not particularly fussy eaters we have had a bit of problem with pizza. One child likes pizza without cheese, all of a sudden (not really a pizza then), one likes pizza without the tomato sauce, another child just eats it and my husband only really considers pizza to be edible if it is topped with copious amounts spiced meats. Which leaves me, eating pizza that I am not passionate about, just going through the motions.