Pan Bagnat (with Salmon and Leek)

pan bagnat-2

When it comes to food preparation in the Summer months, when the children are around, I need it to fit two criteria. Firstly, for me it has to be about making food ahead – more fun all round – and secondly enjoying food that will ‘travel’. I am thinking days out, picnics and trips to the beach. You get my drift. You want something satisfying and relatively mess free. This Pan Bagnat ‘ticks all the boxes’. [Read more…]