So cherries are not in season here right now, but when I saw them on offer in the local market, I simply couldn’t resist…
Extortionately priced in the supermarkets, these cherries were such a bargain, I bought a couple of kilos. So what does one do with a large quantity of cherries – why bake a pie, of course?
Besides, my ‘Sweet Tarts and Pies’ section of the blog looks decidedly lacking, so this was definitely one to try.