When it comes to food preparation in the Summer months, when the children are around, I need it to fit two criteria. Firstly, for me it has to be about making food ahead – more fun all round – and secondly enjoying food that will ‘travel’. I am thinking days out, picnics and trips to the beach. You get my drift. You want something satisfying and relatively mess free. This Pan Bagnat ‘ticks all the boxes’. [Read more…]
When I say ‘Just’ Sourdough Bread in this context, I mean it as a compliment. There is something hugely satisfying about baking something with a simple list of ingredients that has such depth of flavour, a fabulous crunchy crust with a chewy middle and is wonderfully wholesome to boot. No fancy ingredients or fillings required, ‘Just’ Sourdough… [Read more…]
I have wanted to make ‘artisan’ baked goods for a long time now. The staple of any decent Artisan bakery being the sourdough bread, in my opinion. [Read more…]
Trust me there is no lack of food in this house and the oven is on more often than not, but these kids are growing and I need to keep up!
Okay, so this is not the prettiest of bakes but these Seeded Wholemeal Bread Fingers are my solution to a wholesome, straightforward, satisfying snack. [Read more…]