This is my kind of cake.
Super easy-to-make, no fuss, ingredients-in-the-cupboard kind of cake. The fresh thyme adds and enhances the lemon and is wonderfully fragrant and flavoursome.
Adapted from a BBC Food Nigel Slater recipe, I switched the butter and ground almonds for vegetable oil and semolina. I also increased the thyme infused lemon syrup levels so this cake is beautifully moist.
A new favourite in our house, this light, syrupy cake is lovely served with Greek yogurt. No further words needed other than preheat the oven and put the kettle on.
Source: Adapted from Nigel Slater’s ‘Dish Of The Day’ BBC Food